Valentine's Day Menu - Tuesday 14th February 2012

Tuesday 14th February 2012

£29.50 Per Person - Sample Menu

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Romantic Pre-Starters

Single Oyster - £1.95

Basket of Warm Bread - £2.95

Bowl of marinated Olives - £1.95

Sharing Snacks - £2.95

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To Start…

Wild Mushroom and Brie tart

Cod and Salmon Fishcake

with Salsa Verde mayonnaise

British Charcuterie

Home smoked Chicken, Potted Ham Hock, Liver Parfait
served with pickles and chutney (To share)

Wild Mushroom and Brie tart

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Chilled ginger beer, Raspberry and Lemon Sorbet shot

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Main Courses…

Honey Roast Duck Breast

with Parsnip fondant, Red Cabbage and Cherry Jus

Slow Roast Pork Belly

with Caramelised Celeriac and apple Tartin, Crackling and Jus

Roast Rump of Lamb

with potato gratin, Kale and red currant Jus

Pan Fried Sea Bass fillet

with potato galette with lobster bisque sauce

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Desserts

Glazed Lemon Tart

with raspberry sorbet

Chocolate Fondant

Eton Mess Trifle

Trio of Desserts to Share