Wine List

Crunchy fresh, crisp fruit without the mouth drying acidity found in some Champagnes. This is a fine example of ‘the’ Italian fizz of the moment.

Gorgeous pink sparkling with a lovely Summer fruits flavour.

Delicate floral notes with a touch of brioche. Mostly Chardonnay, 30% being 1er Cru, together with Pinot Meunier. Aged, in bottle, at the property for 18-24 months.

Fine Champagne with a perfect balance of fruit and crisp acidity.

Still one of the best pink Champagnes available with bags of juicy berry fruits.

An easy drinking, crisp dry white. Ideal with seafood.

A medium house wine for those who like their whites a little less dry.

A dry, leafy fresh, white wine with lasting ripe green berry fruit.

Pinot Grigio is the grape of the moment. It is dry and quite delicious without being acidic.

Pink Pinot - oh yes and it’s light and drinkable just like its white namesake.

Brilliant strawberry fruit and good body.

A lovely, bright, fruity red that isn’t too heavy.

Typical big and plummy fruit flavours are found in this juicy red.

A nice, medium-bodied, juicy red .

Big fruit flavours and a rich palate.

Creamy with a touch of tropical fruit flavour, this is pure unadulterated Chardonnay.

A fragrant combination of Moscatel and a little Gewurztraminer. The fruity palate finishes dry and is great with most salads, shellfish and avocado. Also try with pork or chicken oriental dishes.

South African Chenin is a great alternative to Chardonnay. It has a broad nose with a touch of citrus fruit and a dry, balanced palate.

All the citrus freshness, melon and passion fruit that has made Marlborough Sauvignon one of the World’s best.

A fine single estate Chablis with crisp, flinty fruit.

Sancerre chosen by the michelin starred Troisgros Freres for its affinity with food.

Fantastic plummy Rioja. Seriously fruity, yet subtle, with a touch of oak ageing.

Malbec seems to thrive in Argentina. Cool climate and natural irrigation produce a big wine with brambly rich fruit and nicely balanced tannins.

Carmenere is an ancient French grape variety that was previously sold as Merlot. It has great concentration of fruit, oak ageing, and a strong tannic backbone.

The vineyards are in close proximity to those of Chateauneuf and the wine displays similar big warm fruit flavours and gentle, oak matured, tannins - at a much better price.

Red berry fruit on the nose and a delicious silky palate.

Not Shiraz but a grape also known as 'Durif'. It is warming with big, well rounded fruit

Jean-Louis Dutraive makes long lived, serious Fleurie with great concentration.

A nice tawny colour, deep fruit on the palate with a hint of spice.

A super St. Emilion with traditional character and delicious cassis fruit.

Just about perfect with your dessert . It is sweet, but not cloying.

Delicious raisiny, sweet and rewarding.

Gorgeous texture of caramel and chocolate in the mouth.