BRING YOUR OWN WINE

THURSDAY 24TH APRIL

AVAILABLE FROM 5PM

£35 per person

CAN NOT BE MIXED WITH OTHER MENUS
ALL OTHER DRINKS ARE AVAILABLE FROM THE BAR

STARTERS

ROASTED RED PEPPER, SWEET POTATO AND SMOKED PAPRIKA SOUP

Crusty sourdough (gfa) (v)

GRILLED SARDINE FILLETS

Portuguese salad (gf)

CONFIT DUCK WELSH RAREBIT
Crispy shallots

COLD CUCUMBER NOODLE SALAD

Hot Sichuan and sesame dressing, crispy onions, cashews (v) (vg) (gf)

FOUR TEMPURA OYSTERS

Tomato and red onion salsa

MAINS

SEARED COD FILLET
Crab butter, crab croquettes, purple sprouting broccoli

JERK MARINATED CAULIFLOWER STEAK

Coconut yoghurt, sweet potato fries, chilli and coriander (v) (gfa)

CHICKEN HOLSTEIN

New potatoes, a fried egg, spinach, olives

BIBIMBAP (KOREAN BEEF RICE BOWL)
Sticky rice, kimchi, mushrooms, carrots, bean sprouts and a fried egg

PAN FRIED SALMON SUPREME

Salsa Verdi, new potatoes, caponata (gf)

DESSERTS

CINNAMON DUSTED MINI DOUGHNUTS
Caramel sauce, salted caramel ice cream (v)

BREAD AND BUTTER PUDDING
Cardamom custard (v)

VANILLA PANNA COTTA

Biscoff crumb, caramelised banana, toffee sauce (gfa) (v)

HOMEMADE HONEYCOMB

Vanilla ice cream, warm chocolate sauce (gf) (v) (vga)

SELECTION OF CHEESE AND BISCUITS (£4 SUP)
Black Bomber Cheddar, French Brie, Cashel Blue and Goats cheese (v)