EXPRESS LUNCH
2 Courses £18.95 or 3 Courses £21.95
(v) - suitable for vegetarians (gf) - gluten free (vg) - suitable for vegans
MON - FRI 12PM - 3PM
STARTERS
SEASONAL SOUP
Served with crusty bread (gfa)
CHICKEN LIVER PATE
House chutney and toast (gfa)
SESAME PRAWN TOAST
Crispy seaweed and sweet chilli sauce
WHIPPED GOATS CHEESE
Beetroot puree, roast beetroot, candied walnuts and toast (gfa) (v)
MAINS
BATTERED FISH AND CHIPS
Garden peas and house tartare
CHAR-GRILLED LAMBS LIVER AND BACON
Bubble and squeak cakes, mixed vegetables, and onion gravy (gfa)
MOROCCAN SPICED VEGETABLE AND PUY LENTIL TAGINE
Lemon and herb couscous (vg)
VENISON TOAD IN THE HOLE
Pea and bacon, creamed potato and gravy
CHICKEN KATSU CURRY
Crispy chicken breast, katsu sauce, sticky rice and salad
DAILY SET SPECIAL
(Please ask staff about which special is part of the deal)
DESSERTS
HOMEMADE HONEYCOMB
Two scoops of ice cream and chocolate sauce (v) (gf)
FIVE SPICED PANNA COTTA
Poached pears, ginger honeycomb (gf)
APPLE CRUMBLE TART
With custard (v)
STICKY TOFFEE PUDDING
Toffee sauce and vanilla ice cream (v)